tel: 410.547.0149 | mail:

Meet Our Chef : David Owens

Chef David is a Baltimore native and graduate of
Poly Tech High School. After startingcollege with a
focus on engineering, he soon realized that his passion
was in the kitchen and enrolled in the culinary arts
program at the Ft. Lauderdale Art Institute. Since
graduating in 2004 David's passion, creativity and
work ethic have opened doors for him into a number of
quality area restaurants including Ra Sushi,
Fleet Street Kitchen and most recently along side
Chef Chris Armandola at The Waterfront Kitchen.

Chef David has already begun making changes to the menu
and is looking forward to hosting you soon!! You can view
our current menu on our website

savor chef david owens' locally sourced and globally inspired tapas

kitchen hours

Tuesday/Wednesday 5pm-10pm
Thursday/ Friday 5pm-11pm
Saturday 6pm-11pm
Sunday/Monday Kitchen CLOSED
BAR remains open til 2am 7 days a week

group tapas options

chef's choice tapas variety

tapas for four $110
includes one bottle of house wine tapas for six $170
(includes two bottles of house wine)
tapas for eight $210
(includes two bottles of house wine)


signature small plates

red maple chopped salad 6.5
mixed greens, black olives, feta, grape tomatoes,cucumber, red onion, chopped with house dressing

red maple crab dip 10
lump crab, cheddar, gouda, grilled pita, tortilla chips

house made hummus & chips 7
roast garlic & herb, pita points, carrot sticks, cucumber slices

chicken lettuce wrap 7
diced chicken in a hoisin marinade, cashews, carrots, red pepper & scallions

lobster mac & cheese 8.5
lobster, elbow pasta, cheddar, mozzarella, gouda

vegetable flatbread 6
seasonal fire grilled vegetables

lamb chops 12
four per order, brussels sprouts, demi glaze

grilled tenderloin 11
guinness-balsamic reduction, blackened tomatoes and gorgonzola

maple glazed chicken skewers 7
sweet jalapeno salsa

lemon rosemary shrimp skewers 8
sweet & spicy honey glaze

lamb burger 6/15
pickled red onion, ancho aioli, grilled pita


brussels sprouts 6
sauteed in white wine butter & garlic

zucchini fries 4
harissa tempura, spiced tahini aioli

house made french fries:

-duck fat 5

-boardwalk 5

-garlic & chive 5


house made. inquire with server

reserve a table