tel: 410.547.0149 | mail: info@930redmaple.com



summer menu

chef courtney's farm to table commitment utilizes
locally-sourced and housemade ingredients.

kitchen hours

Tuesday 5pm-10pm
Wednesday/Thursday 5pm-11pm
Friday 5pm-Midnight
Saturday 6pm-Midnight
Sunday/Monday Kitchen CLOSED
BAR remains open til 2am 7 days a week


starters

grilled peach & spinach salad 5
grilled peaches, blueberries, feta cheese,chopped cashew, light honey dressing

weekend glow kale salad 6
cucumber, cherry tomato, red onion, carrot,raisins, yellow pepper, kale, tahini-lemon dressing

spinach artichoke dip 7
sautéed spinach, slow roasted artichoke hearts,parmesan, white sharp cheddar, grilled pita

red maple crab dip 10
asiago, artichoke hearts, red pepper miso,grilled pita, tortilla chips

curried asparagus pancetta samosas 6
four per order, smoked paprika, scallion,curried tarragon sour cream

hoisin duck nachos 9
monterey jack cheese, scallion, house made red chips, wasabi sour cream


signature small plates

artisanal cheese board 12
chef’s selection of cheeses, house-made chutneys,house-made crackers, fruit & toast points

jerk chicken 7
pineapple papaya pico de gallo, honey tamarind drizzle

sweet corn fritters 6
sweet corn kernels, sauteed onion, cheddar cheese,scallion, balsamic honey mustard sauce

barbeque duck flatbread 7
shrimp and water chestnut dumplings in green curry cream sauce

grilled tenderloin 9
guinness balsamic reduction, blackened tomatoes, gorgonzola

lamb burger 5
locally sourced grass-fed lamb, pickled red onion, ancho aioli on pita bread

grilled tenderloin 9
guinness-balsamic reduction, blackened tomatoes and gorgonzola

bayou calamari 7
Smoked paprika, lemon aioli


grilled skewers (2 per order)

guinea spiced moroccan chicken 6.5
pineapple sweet and sour sauce

hawaiian teriyaki tuna 8
roasted jalapeño lime crema

thai shrimp 9
coconut curry sauce


spring rolls (2 per order)

lobster & shitake 7

thai coconut curry crab 6

curried mushroom & leek 5


tacos (2 per order)

two soft flour tortillas served with pico de gallo, fire roasted salsa, fajita peppers andonions, cilantro, and radish slices

marinated lobster 7

citrus marinated shrimp 6.5

chicken tinga 6

marinated tofu 5


sliders (1 per order/3 per order)

lamb burger 5.5 / 14
pickled red onion, ancho aioli, grilled pita

crab cake 5 / 13
asian vegetable slaw, thai chili remoulade, toasted brioche

shredded duck 5 / 13
bourbon barbeque, fajita peppers and onions, toasted brioche

falafel 4 / 10
tomato, cucumber, spiced tahini aioli, grilled pita


extras

zucchini fries 4
harissa tempura, spiced tahini aioli

asparagus tempura 4
chipotle tempura, sesame garlic aioli

crab sushi roll 6
lump crab meat, cucumber, carrot, papaya, crushed pistachio, sweet soy, wasabi aioli



desserts

house made. inquire with server



group tapas

chef's choice tapas variety

tapas for four $110
(1 bottle of house wine)

tapas for six $170
(2 bottles of house wine)

tapas for eight $210
(2 bottles of house wine)

reserve a table