tel: 410.547.0149 | mail:

Global Tapas

Chef Courtney Kobal's farm to table commitment
utilizes locally-sourced and housemade ingredients

Regular menu will not be served during Summer Restaurant Week
July 28th - August 8th
click here to view restaurant week menu

Kitchen Hours
Tuesday - 5-10
Wednesday-Thursday - 5-11
Friday - 5-12
Saturday - 6-12
Sunday + Monday - kitchen closed
Bar open til 2am 7 days a week


grilled peach & spinach salad 6
grilled peaches, blueberries, feta cheese, chopped cashew, light honey dressing

weekend glow kale salad 6
cucumber, cherry tomato, red onion, carrot, raisins, yellow pepper, kale, tahini-lemon dressing

smoked duck salad salad 7
orange segments, cranberries, goat cheese, walnut, mesclun, raspberry vinaigrette

spinach artichoke dip 7
sautéed spinach, slow roasted artichoke hearts,parmesan, white sharp cheddar, grilled pita

red maple crab dip 10
asiago, artichoke hearts, red pepper miso, grilled pita, tortilla chips

curried asparagus pancetta samosas (four) 6
smoked paprika, scallion, curried tarragon sour cream

hoisin duck nachos 9
monterey jack cheese, scallion, house made red chips, wasabi sour cream


artisinal cheese board 14
chef's selection of cheeses, house-made crackers & chutney

jerk chicken 7
pineapple papaya pico de gallo, honey tamarind drizzle

sweet corn fritters 6
sweet corn kernels, sauteed onion, cheddar cheese, scallion, balsamic honey mustard sauce

grilled tenderloin 10
guinness balsamic reduction, blackened tomato, gorgonzola

barbeque duck flatbread 7
pickled red onion, scallion, mushroom, double cheddar cheese, sweet onion barbeque

bayou calamari 7
smoked paprika, lemon aioli


2 per order. served with citrus ponzu & sweet chili sauce

~lobster & shitake 7

~thai coconut curry crab 6

~curried mushroom & leek 5


guinea spiced moroccan chicken 6.5
pineapple sweet and sour sauce

hawaiian teriyaki tuna 8
roasted jalapeño lime crema

thai shrimp 8
coconut curry sauce

SLIDERS (1 per order/3 per order)

lamb burger 5.5/14
pickled red onion, ancho aioli, grilled pita

crab cake 5/13
asian vegetable slaw, thai chili remoulade, toasted brioche

shredded duck 5/13
bourbon barbeque, fajita peppers and onions, toasted brioche

falafel 4/11
tomato, cucumber, spiced tahini aioli, grilled pita


two soft yellow corn tortillas served with pico de gallo, fire roasted salsa,

fajita peppers & onions, cilantro, and radish slices

~marinated lobster 7

~citrus marinated shrimp 6.5

~chicken tinga 6

~marinated tofu 5


zucchini fries 4
harissa tempura, spiced tahini aioli

asparagus tempura 4
chipotle tempura, sesame garlic aioli

crab sushi roll 8
lump crab meat, cucumber, carrot, papaya, crushed pistachio, sweet soy, wasabi aioli


house made. selections change weekly


chef's choice tapas variety

tapas for four $120
(1 bottle of house wine)

tapas for six $190
(2 bottles of house wine)

tapas for eight $240
(2 bottles of house wine)

reserve a table