tel: 410.547.0149 | mail:

NEW Fall Menu

chef shiland township's farm to table commitment utilizes
locally-sourced and housemade ingredients.

small plates

artisinal cheese board 14
chef's selection of cheeses, house-made crackers & chutney

miso glazed salmon 7
miso glaze, sake butter

mushroom leek & gruyere fritters 6
herbed agave mustard

pistachio dusted seared scallops 9
sage brown butter

grilled tenderloin 10
guinness balsamic reduction, blackened tomato, gorgonzola

apple glazed grilled pork loin 7
chili toasted pine nuts

dumpling bar

lobster & shitake 7
lobster cream sauce

pumpkin apple 5
chopped pecans, cardamom cream sauce

thai coconut curry crab 6
water chestnut, bell pepper, coconut curry cream sauce

curried mushroom & leek 5
yellow curry coriander cream sauce, toasted fennel seed

grilled skewers

lemongrass chicken 6.5
sweet soy

hawaiian teriyaki tuna 8
roasted jalapeņo lime crema

chili rubbed pork skewers 6.5
sweet chili barbeque

sliders (1 per order/3 per order)

lamb burger 5.5/14
pickled red onion, ancho aioli, grilled pita

crab cake 4.5/12
asian vegetable slaw, thai chili remoulade, toasted brioche

chorizo 4/10
radish, fajita peppers and onion, cilantro, roasted jalapeņo lime crema, toasted brioche

falafel 4/10
tomato, cucumber, spiced tahini aioli, grilled pita


pumpkin fries 4
pumpkin spiced tempura, pepita yogurt sauce

tofu fries 4
harissa tempura, miso aioli

honey roasted parsnips 3
honey butter


house made. selections change weekly

group tapas

chef's choice tapas variety

tapas for four $120
(1 bottle of house wine)

tapas for six $190
(2 bottles of house wine)

tapas for eight $240
(2 bottles of house wine)

reserve a table